Freemasons donate new van to Shrewsbury Food Hub
Generous freemasons have handed over the keys to a brand new van that will be used to deliver food to residents in need.
Promoting the Fraternity across the World
Generous freemasons have handed over the keys to a brand new van that will be used to deliver food to residents in need.
The East Ribble District Charity Steward Malcolm Roe, recently submitted an application for £3400 towards supporting a technology need at East Lancashire Hospice from the newly formed Regional Communications Groups. These Masonic Groups are leading the response to COVID-19 on behalf of United Grand Lodge of England and the Masonic Charitable Foundation. The Provinces that are in the same RCG as East Lancashire are West Lancashire, Cheshire, North Wales and the Isle of Man.
London Masons enter the ring with Boxing Futures charity
Freemasons across the country in raising more than £1 million to support those affected by the Covid-19 pandemic.
Sussex Freemasons, with support from the Masonic Charitable Foundation, are supplying 50 Samsung Galaxy Android Tablets to acute hospitals and hospices within East and West Sussex.
A hundred older carers who look after people with learning disabilities will be given help and support, thanks to a grant of £52,000 to the Reach…
This year as part of their annual support of hospices throughout the country the Assistant Provincial Grand Master of Devonshire W. Bro. Craig Cox presented a certificate denoting the £1000 given on behalf of the Devonshire Freemasons and the Masonic Charitable Foundation to Carey MacKenzie, Chris Webber and Julie Morris at Hospiscare’s Pine Lodge Day Hospice in Tiverton.
Groups in Horsham have teamed up to deliver hot food to those in need.
Freemasons donate hundreds to Children’s Hospice South West
Freemason Paul Leary and his wife Alison run Access Catering based in Leicestershire. Access Catering are the resident caterers at Syston Masonic hall, and during the current lockdown, period have been using existing facilities to provide meals for nurses and other NHS frontline workers at the three main Leicestershire hospitals. The head of Leicestershire and Rutland Freemasons, Peter Kinder, was so impressed with Paul and Alison’s efforts, an emergency grant of £3,000 was made to keep their operation supplied with the necessary raw ingredients.