Monday 31 October 2016
Commencing at 10:30 am
To be held at Ashlar House, Preston Masonic Hall, Saul St, Preston PR1 2QU
A range of subjects which will stimulate ideas that will lead to a more successful business and a better Masonic hall for all our lodges to meet in and members to enjoy .
10:00 am reception with coffee.
10.30 am Seminar starts.
Buffet lunch £12 including coffee.
The range of subjects covered in the seminar will be:
Masonic halls; how we can become a corner stone in the heart of the community and the advantages it will produce, given by the Provincial Grand Master Tony Harrison.
Health and safety within the Masonic hall given by Tony Edden.
Automatic beer line cleaning equipment and how it can save you money and be safer, given by Barry Thomas of Beer Piper.
Does your bar stock the right wine and beverages for today’s clients? Given by Jim Fallow.
The living wage and its effect. Have you taken action? Given by Neil A Latham.
Masonic Focus Group, UGLE – our aims and objectives, given by Mike Baker and Geoff Gilliam.
Come and meet your opposite number in any number of our other Masonic halls, share your experiences.
For further information or to make a reservation contact Bob Boal, email@example.com